ALL DAY Breakfast
FORKIN' OATS - 14
Coconut milk soaked oats served with in-house made blueberry compote, pistachio coconut crumb, fresh fruit.
EGGS BENE BACON - 26 | EGGS BENE SALMON - 27
Free-range eggs poached and served on your choice of kumara and potato rosti or sourdough, watercress,
miso brown butter hollandaise.
GF*
eggs your way - 15
Toasted sourdough served with scrambled, poached or fried eggs, beetroot relish, chimichurri.
Make it GF with kumara and potato rosti.
GF* VG
BALSAMIC MUSHROOMS - 26
Balsamic mushrooms, sourdough, rocket, beetroot relish, avocado, pistachio dukkah.
Make it GF with kumara and potato rosti or GF bread instead of sourdough.
V VG GF*
wtf big brekkie - 28
Free-range eggs on toast, bacon, chorizo sausage, grilled mushrooms, potato and kumara rosti, avocado.
twisted mince on toast - 22
Beef mince served with sourdough, poached eggs, crispy quinoa. Make it GF with potato and kumara rosti or GF bread.
GF*
LUNCH 11:30 - 2PM
JALAPENO FRIED CHICKEN - 28
Spicy jalapeno fried chicken, sweet and sour pickled onions, hot honey glaze, creamy sumac aioli, kumura fries.
forkin good bowl - 22 | add chicken - 5 | salmon - 7 | tofu - 5
Edamame and quinoa salad, beetroot, seasonal roasted veg, cucumber, sesame ginger dressing.
V VG GF*
OPEN STEAK SANDWICH - 28
Juicy steak topped with chimichurri, grilled mushrooms, pickled onions, melted cheese and horseradish cream served on homemade focaccia.
SALMON HASH - 26
Golden potato and chive hash with flaked salmon, poached egg, chimichurri.
Drinks
Flat WHite - 6 / 6. 80
cappuccino- 6/ 6.80
latte- 6.20 / 7
long black- 4
Esspresso - 3.80
Mocha- 6 / 6.80
Hot Chocolate - 5.50 / 6
oat, almond, soy, coconut - 1
vanilla, caramel shot - 1
SIDES
Bacon - 6
salmon - 7
avocado - 6
egg - 4
grilled mushrooms - 5
gf toast - 3
halloumi - 9
kumura fries - 9
